Artisan Erick

Chef de partie baker @ Hemingways Hotel

A highly focused, young and competitive hospitality industry chef|baker. Worked at five stars deluxe Hotels, fine dining restaurants, and large volume catering. Ambitious with a high level of drive and determination to achieve realistic personal and career goals; competent, resourceful and innovative with critical thinking, excellent work ethics, strong self discipline with a bright, energetic personality, well presented and enthusiastic, very confident, devoted in developing and motivating large team of employees to constantly achieve targets.

Excellent public relations and customer service skills. Effective coordination and management of all culinary related activities in the kitchen, ensuring that safety and hygiene standard are maintained in the kitchen. Substantial “hand on” experience in the hospitality industry coupled with skills to anticipate potential problems, implement appropriate resolution measured.

Knowing very well the hospitality industry, I feel very confident that I will be an excellent asset to any prestigious company

Certificate in sugar craft, pastry and bakery