Chef/cook by Proffession
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I am a hard working, conscientious and flexible person who can work either on my own or as a part of a team under high pressure. I was and am passionate about cooking and that is why i enrolled my self in a course which is higher national diploma ( HND } in culinary Arts and got a Merit in the final exam at International Hotel and Tourism Institute { IHTI } .I have been to various 5* hotels in kenya like Radisson blu hotel upperhill, Movenpick hotel and residences Nairobi,Sarova Shaba game lodge and that is where most of my experience comes from
Below Data shows my work experience since i started working
Trainee-1 year { APR- AUG 2017 AND APR -DEC 2018}
COMMIS -1 year March 2019-march 2020{ Movenoick hotel and residences Nairobi}
Commis{casual} - “corona period” {July2020- Feb 2022} terminous cafe murang'a. { Mar 2022 to oct 2022} Kenya School of Monetary Studies{ KSMS} . {Oct 2022 to may 2023} Blu upperhill .
June to date Tucasa gardens bar and grill northern bypass
Below are my most relevant educational background.
Kenya Certificate of Secondary Education{ KSCE} passed well
Higher National Diploma in Culinary Arts passed well and got a merit
