Benjamin Musya

A highly resourceful, service and result-oriented Hospitality Management professional with significant knowledge and experience in hotel management, staff supervision, customer service and fine dining. Holding a Diploma in Hospitality Management and endowed with well-developed communication, organization and interpersonal skills. I am keen-to-details in handling every assignment to ensure reliability and high-quality results to ensure accountability and maximum productivity hence, seeking a supervisory position with an organization that will allow me to fully utilize my knowledge and skills thus supporting the organization in functioning effectively whilst adhering to correct procedures and customer service guidelines

A highly resourceful, service and result oriented Hospitality Management professional with significant knowledge and experience in hotel management, staff supervision, customer service and fine dining. Holding a Diploma in Hospitality Management and endowed with welldeveloped communication, organization and interpersonal skills. I am keen-to-details in handling every assignment to ensure reliability and high quality results to ensure accountability and maximum productivity hence, seeking a supervisory position with an organization that will allow me to fully utilize my knowledge and skills thus supporting the organization in functioning effectively whilst adhering to correct procedures and customer service guidelines

ucation • Acknowledgement of Training in Diageo Bar Academy Essentials Modules, Diageo Bar Academy, 30th October 2019 • Certificate in Food Processing Technology –Level One (Cake Making, Decoration, Bread Making, Puff Pastry and Confectionary Products, Nairobi College of Bread and Confectionary Technology, 17th Jan 2017 – 24th March 2017 • Diploma in Hospitality Management, Nairobi Institute of Business Studies, 2012 to 2014 • Kenya Certificate of Secondary Education, scored a mean grade of C- (minus), Machakos School, 2005 to 2009