BAR AND RESTAURANT MANAGER
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Am an artisan bartender, sommelier and a catador by profession and a food and beverage service and production initiate and would like to be part of the company as the Bar Manager come Development Mixologist/ Sommelier
With my vast knowledge on my craft, I believe I can use my knowledge to showcase my skills by generating brands awareness through word of mouth marketing and also by content creation through my signatory drinks, blogs and social media
Nonetheless, my commitment to effective team leadership and outstanding customer service, I would significantly benefit your establishment and with experience, for upscale, the clientele has prepared me to excel in this position.
With my proven ability to lead and supervise professional and knowledgeable bartenders and servicemen coupled with my talent for developing and updating sophisticated bar menus to capture customer interest and drive sales
My additional strength in communication and multitasking positions to thrive in this challenging role
I achieving a higher bar and restaurant ticket average by effectively training and developing bartender and service on strategic up-selling the technique is a hand on my end which will certainly benefit your reputable brand.
Results focused, entrepreneurial and practical. Progressive leadership experiences have created a passion for surpassing financial and service objectives via a combination of world class service delivery, lean operating methods, renewed marketing directions, and incentive driven rewards for team achievement. Derive genuine pleasure from transforming high-potential staff into outstanding bartenders and service staff, demonstrating the creativity critical to financial operational success.
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