Boniface Otieno
MANAGEMENT - MARKETING/HOSPITALITY/CULINARY
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About
I am a results-oriented professional with a passion for driving growth and achieving success in every endeavour. With a proven track record of success in various roles, I possess strong leadership, communication, and problem-solving skills that enable me to excel in challenging environments. I am a team player who is adaptable, flexible, and able to work well under pressure.
My expertise includes strategic planning, project management, client relationship management, marketing and business development. I am committed to continuous learning and development, always seeking to enhance my skills and knowledge to achieve even greater success.
Experience
I am a highly qualified professional with a strong academic background in culinary arts management, marketing, innovation management, and leadership. I hold a dual bachelor's degree in culinary arts management from two prestigious universities in Switzerland and Scotland, as well as a higher diploma certificate in culinary arts management from BHMS Luzern Switzerland, and a cooking certificate from NBCC Moncton Canada. In addition to my culinary arts education, I have also completed several online courses in marketing, project management, and sustainable tourism.
I have over 10+ years of work experience in the hospitality industry, working in various roles such as a banquet server to banquet dual captain and operations manager. I have worked with Marriott hotels in North America and currently seek a new challenge in the hospitality industry.
Throughout my career, I have demonstrated exceptional leadership and organizational skills, with a proven ability to manage teams and drive success in a fast-paced environment. I have experience working with global teams virtually, which has helped me develop excellent communication and collaboration skills.
Overall, I am a highly motivated and skilled individual with a passion for the culinary arts and hospitality industry. I am confident that my skills, education, and experience make me a strong candidate for any role in the industry.
Education
Food & Beverage Management
University Bocconi
2023
Innovation Management
Erasmus University Rotterdam
Corporate Strategy university of london
2023
International Leadership and Organization Behaviour
University Bocconi
2023
International B2B Marketing
Yonsei University
2023
Inspiring and Motivating Individuals
University of Michigan
2023
Global Marketing: Building Iconic Brands
University of Illinois at Urbana- Champaign
2023
International Marketing Entry and Execution
Yonsei University
2023
International Hospitality & Healthcare Services Marketing
Yonsei University
2023
Inernational Entertainment and Sports Marketing
Yonsei University
2023
Sustainable Tourism - Promoting Environmental Public Health University of Copenhagen
2023
Project Initiation: Starting a Successful Project
2023
Foundations of Digital Marketing and E commerce
2023
International and Cross-Cultural Negotiations
Essec Business School
2023
Wine Tasting: Sensory Techniques for Wine Analysis
University of California, Davis
2023
Sustainability Education For Culinary Professional
World Chefs Academy
2022
ISO 22000:2018 - Elements of Food Safety Management System (FSMS) Alison Education Company Glaways, Ireland
2022 Cook
NBCC ( New Brunswick Community College )
2018
BHMS Luzern CH
Bachelor of Culinary Arts Management - 2021
BHMS Luzern CH
Higher Diploma of Culinary Arts Management- 2020
Robert Gordon University
Bachelor of Culinary Arts Management - 2021
