Ian Maina

Chef by profession and that's my passion

Lounge Chef - Kenya Airways (via Bosphorus Company Ltd) - Nairobi, Kenya

(2024-01 - 2025-12)

• Oversaw food and beverage presentation, ensuring consistent quality, quantity, and compliance with set specifications.
• Maintained buffet displays and optimal stock levels in line with Kenya Airways food ratio guidelines.
• Enforced strict hygiene and HACCP standards across all lounge operations.
• Trained and guided service staff on food presentation and display standards.
• Engaged lounge guests to gather feedback and communicated insights to supervisors and airline stakeholders.

Deputy Chef (Sous Chef) - Trippleos Hotel - Kenya

(2020-01 - 2024-12)

• Managed inventory by inspecting stock levels, organizing storage, and placing timely orders.
• Resolved guest complaints, cooking challenges, and staff conflicts during service.
• Ensured full compliance with HACCP standards and city health regulations.
• Conducted routine inspections of kitchen equipment and workstations.
• Updated menus based on seasonal availability and promotional strategies.
• Reviewed and adjusted inventory budgets according to customer trends.
• Introduced take-and-go menu options during the pandemic, contributing to increased revenue.

Intern Station Chef (Chef de Partie) - Sarova Whitesands Beach Resort & Spa - Mombasa, Kenya

(2018-01 - 2019-12)

• Executed daily prep lists and assisted in station planning.
• Prepared ingredients by washing, chopping, and portioning food items.
• Assisted in basic cooking tasks including sauces, parboiling, and simple dishes.
• Ensured proper storage, labeling, and stock rotation of food items.
• Maintained compliance with nutrition, sanitation, and food safety guidelines.

Intern Station Chef (Chef de Partie) - Sarova Panafric Hotel - Kenya

(2017-01 - 2018-12)

• Prepared and served food in compliance with food safety laws, portion control, and presentation standards.
• Monitored and recorded temperatures of fridges, freezers, and hot holding equipment.
• Ensured correct storage, disposal, and decanting of food items.
• Maintained accurate records and adhered to opening and closing safety procedures.
• Practiced a strict "clean as you go" policy to maintain kitchen hygiene.

Junior Chef (Commis) - Funcity Gardens Limited - Nairobi, Kenya

(2016-01 - 2020-12)

Contract position

• Assisted in food preparation and plating under supervision of senior chefs.
• Monitored kitchen equipment and reported maintenance issues.
• Measured, mixed, and prepared ingredients, sauces, and seasonings.
• Maintained sanitation standards and disposed of spoiled items appropriately.
• Supported inventory checks and requisitions.

Deli Cook - Quickmart Limited - Kenya

(2015-01 - 2016-12)

Contract position

• Prepared hot and cold deli items including breakfast foods, rotisserie, and fried chicken.
• Managed catering orders with strict portion control.
• Ensured food safety, temperature monitoring, and proper stock rotation.
• Maintained attractive food displays and promoted product sales.
• Delivered friendly, customer-focused service in a fast-paced environment.

Bachelor of Science - Hospitality & Tourism Management - Kenyatta University (2014-01 - 2019-12)

Kenya Certificate of Secondary Education (KCSE) - Chania Boys High School (2010-01 - 2013-12)

Kenya Certificate of Primary Education (KCPE) - Grand Kago Academy (2007-01 - 2009-12)