Brian Nyota

To ensure customer experience is of the highest standard leaving clients with an unforgettable experience that will keep them coming back for more.

Butcher/Team leader/Blockman - Kenchic Limited

(2025-07)

• Inspecting, weighing & receiving meat carcasses of different meat species.
• Ensuring proper storage, labelling & stock rotation of meat products.
• Deboning, trimming, cutting and portioning different meat cuts for displaying on chillers.
• Assisting customers with orders offering recommendations for different types of meat cuts & offering recommendations where possible.
• Maintaining a clean organized and safe working environment.
• Minimizing wastage and proper inventory practice.

Butcher - Majid Al Futtaim Hypermarkets Ltd (Carrefour)

(2024-06 - 2025-06)

• Inspecting, weighing & receiving meat carcasses ensuring high standards & quality.
• Proper storage, labelling & stock rotation of meat products.
• Deboning, trimming, cutting & portioning of beef, chicken, lamb, goat & fish.
• Preparing meat products such as marination cuts, sausages & ground meat.
• Displaying cut ups on display chiller for customers selection.
• Maintaining a clean & organized work environment.
• Minimizing waste & inventory management (dry goods).
• Taking customer's orders as per specifications as well as offering recommendations on different cuts as well as cooking methods.
• Regular stocktaking for both wet & dry goods to track variances/stock loss.
• Regular chiller temperature monitoring/ recording to ensure cold chain is maintained.

Deli Attendant/Butchery Teamleader - Kenchic Limited

(2019-05 - 2024-06)

• Inspecting & receiving meat, chicken, lamb, goat & fish to ensure high quality standard.
• Deboning, Cutting, trimming & portioning different cuts for displaying.
• Assisting customers with orders as per their specifications & offering recommendations & cooking advice for different cuts.
• Maintaining a clean, organized and safe working environment.
• Proper storage, labelling and stock rotation of meat products (FIFO).
• Ensuring high standards of food safety, hygiene & cleanliness (HACCAP).
• Chiller temperatures monitoring (cold chain).

Product Manager (Delicatessen) - Chandarana Foodplus Supermarket Ltd

(2017-06 - 2018-08)

• Receiving cold deli cuts & cheese.
• Slicing, shredding & Prepacking cuts.
• Inspecting cheese for moulds.
• Displaying products on chillers for customers.
• Receiving customer's order as per specifications & offering recommendations where possible.
• Monitoring & recording chiller temperatures.
• Ensuring work area hygiene & cleanliness.
• Minimizing wastage, inventory & reduce stock loss through regular stocktaking.

Delicatessen Attendant - Lemoc Limited (Nakudeli)

(2014-12 - 2017-05)

• Receiving cold deli cuts & cheese.
• Slicing, shredding & Prepacking cuts.
• Inspecting cheese for moulds.
• Displaying products on chillers for customers.
• Receiving customer's order as per specifications & offering recommendations where possible.
• Monitoring & recording chiller temperatures.
• Ensuring work area hygiene & cleanliness.
• Minimizing wastage, inventory & reduce stock loss through regular stocktaking.

Certificate - Butchery & Fishery Course - Carrefour Retail Business School (2025)

Certificate - Food Service Excellence (Meat Cutting & Processing) - Allison Learning Canada (Online) (2025)

Certificate - Business Management (Module 1) - Elgonview College (2012)

Certificate - Computer Proficiency - A.I.R.A.D.S (2010)

Kenya Certificate Of Secondary Education - Givogi Secondary School (2008)

Kenya Certificate Of Primary Education - Kakamega Township Primary School (2004)