Brian Wambua

I’m a professional chef with more than 4 years of experience in high volume kitchens, I have honed my skills in menu planning, food preparation and team leadership In my role I have led a huge team of about more than 20 per shift in preparing and plating dishes

Prepared and executed daily kitchen operations.

Menu planning and execution.

Maintained high standards of cleanliness and food safety.

Conducted several trainings regarding kitchen operations and safety.

I am a versatile ala carte and banquets chef among other strong capabilities.

I am passionate about delivering exceptional dining experience and thrive in face paced environments and I would love to bring my experience to every setup I step into.

Brian wambua

A professional chef with more than 4 years in the culinary field with strong interpersonal and social skills in food production and management

A diploma in hospitality management