Josphat Nyangolo

I am a chef with an extensive experience of more than 15 years in different Culinary practices. I have worked with different reputable international hotels both internationally and locally.

I am a professional chef with extensive experience of more than 15 years in different international Culinary practices. I therefore work with Continenta kitchen Mediterranean kitchen, Arabic and Asian kitchen. I have a fine dining experience with proper food presentation and knife work.

I have a diploma in hospitality management and majored in Culinary arts.