Chef Reagan

Passionate and skilled Culinary Arts personel seeking an entry-level Chef position at your restaurant, eager to apply strong knife skills, knowledge of food prep, and a strong work ethic to support successful dinning experince and learn new techniques in a high-volume kitchen

Chef at Pax Manor Hotel (2025-01 – Present)

• Worked efficiently with all workers to promote a good working environment
• Delivered outstanting food preparations to help financial profitability
• Managed budgets based on consumptions plans that reduced wasteful purchases
• Managed stock and received add-ons thus ensuring accountability of products

Asistant chef at Amaica the restaurant (2023-02 – 2024-11)

• Maintained a clean kitchen environment,ensuring compliance with the health regurlations
• Keeping a record of the kitchen equipments for accountability and also ensured regurlar maintainence of the kitchen appliances

Chef at Fri-Kitchen (2022-05 – 2023-01)

• Facilitated the daily operations including making purchases and balancing of stocks
• Helped in preaparing the menu and also introduced other items to the menu

Degree in Curlinary arts – Cascade institute (2026)

Certificate in baking and pastry arts – Cascade institute (2026)