Cynthia Ouma

Professional with training in culinary arts skills, international relations and diplomacy with IT. Expertise in problem solving and negotiations. I have a desire for applying gained skills and acquire more in order to achieve quality results.

Competencies include working well with others, working under pressure and delivering quality results. I have the kitchen know-how to tackle my kitchen duties as well as the desire to know more.

Intern - Park Inn by Radisson

(2026-04 - 2026-07)

Departments worked: Garde section: dealt in salads, sandwiches, fish, chicken and meat, from preparation to production. Breakfast section: Both the egg station and the buffet section. Hot section: Production of breakfast, lunch and dinner. Pastry section: Varieties of desserts

International Relations Intern - Kisumu International Airport

(2016-04 - 2016-07)

• Embrace and maintain a positive safety culture, healthy and secure work environment.
• Identify and report hazards, near misses and accidents.
• Making announcements via public address systems.
• Disseminate information to passengers and third-party service providers to avoid lapse in service delivery resulting from lack of information.
• Ensure smooth transfer of customers.
• Implement departure and arrival processes in strict compliance with the laid safety and security procedures and in a timely manner in order to guarantee consistency in punctuality (OTP, baggage delivery)
• Meeting and escorting passengers to and from flights.
• Conducting airport tours to visiting schools.
• Operating the switch board.
• Updating the flight information display.

Diploma - Culinary Arts (2025-01 - 2026-01)

Bachelor of Arts - International Relations and Diplomacy with IT - Maseno University (2013-01)

Computer packages - Emmanuel computer college (2012-01)

Kenya Certificate of Secondary Education - Kisumu Girls High School (2008-01)