Collins Wakavu

Skilled Analytical Chemist with a Bachelor of Science degree and proven experience in quality control, assurance and academic training. Skilled in operating advanced laboratory instrumentation and developing analytical methods. Committed to delivering accurate data analysis while maintaining rigorous quality standards.

Seeking a laboratory role where I can apply my technical expertise to support research, quality assurance objectives and data analysis maintaining strict adherence to quality standards.

TVET Trainer - Murang'a University of Technology - Murang'a, Kenya

(2024-09 - 2026-04)

• Delivered lectures in analytical chemistry to diploma and certificate students
• Conducted laboratory practical sessions and supervised student experiments
• Prepared chemical reagents and standard solutions for teaching laboratories
• Set and marked examinations
• Invigilated tests and final examinations

Quality Control Officer - Aspendos Dairy Ltd - Kangema, Kenya

(2023-11 - 2024-01)

Responsible for ensuring the quality and safety of dairy products produced by the company.

• Implemented and enforced quality assurance procedures to maintain consistency and adherence to standards throughout the production process
• Developed and updated quality control protocols, SOPs, and quality inspection checklists
• Conducted routine sampling and testing of raw materials, in-process samples, and finished dairy products to assess their quality, safety, and compliance with regulatory standards
• Performed microbiological, chemical, and sensory analysis using appropriate testing methods and equipment
• Performed visual inspections and sensory evaluations of dairy products to detect deviations from quality standards
• Monitored product packaging and labeling for accuracy and compliance
• Analyzed and interpreted quality data generated from testing and inspection activities to identify trends, patterns, and areas for improvement
• Maintained records of test results and documented non-conformities
• Initiated corrective and preventive actions (CAPAs) as needed
• Implemented Hazard Analysis and Critical Control Points (HACCP) principles to identify and control food safety hazards throughout the production process
• Developed HACCP plans and conducted hazard analyses
• Monitored critical control points (CCPs) to prevent foodborne illnesses and ensure product safety

Analytical Chemist (Attachment) - Kenya Industrial Research and Development Institute (KIRDI) - Nairobi, Kenya

(2023-05 - 2023-08)

• Conducted various chemical analyses using sophisticated laboratory equipment and techniques to identify and quantify the composition of substances
• Analyzed raw materials, intermediate products, and finished goods to ensure compliance with quality standards and regulations
• Developed and validated analytical methods to efficiently and accurately analyze different types of samples
• Optimized existing methods and designed new ones to address specific analytical challenges or requirements
• Maintained and calibrated laboratory instruments and equipment to ensure their proper functioning and accuracy
• Troubleshot issues that arose during analysis and performed routine maintenance tasks to prevent downtime
• Analyzed and interpreted experimental data to draw meaningful conclusions and provide insights into the chemical composition, properties, and behavior of substances
• Performed statistical analysis, data visualization, and comparison with established standards or reference materials
• Implemented QA/QC protocols to ensure the reliability and accuracy of analytical results
• Adhered to standard operating procedures (SOPs) and documented procedures and findings
• Participated in proficiency testing programs to validate analytical performance

Bachelor of Science - Analytical Chemistry - Muranga University of Technology (2019 - 2023)

St. Christopher Enyapora Secondary School (2015 - 2018)