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Daniel Amtavi

Daniel Amtavi

Chef | Hotel & Restaurant Kitchen Professional

Talent
NairobiMember since August 13, 2026
Seafood PreparationKitchen OperationsPortion ControlInventory ManagementIngredient PreparationPilauBiryaniChapatiWhite RiceChicken CurryCoconut FishOctopusKaramaliSpaghetti BologneseChicken Nuggets
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Seafood PreparationKitchen OperationsPortion ControlInventory ManagementIngredient Preparation

About

Hardworking and reliable Chef with practical experience in Swahili cuisine, food preparation, seafood preparation, kitchen operations, food hygiene, portion control, and stock management. Experienced in preparing a variety of Kenyan, Swahili, seafood, and international dishes in a restaurant environment. Able to maintain a clean and organized kitchen, follow food-safety procedures, work efficiently during busy service periods, and deliver consistent food quality.

Also experienced in storekeeping and inventory management.

Experience

Chef at Malomalo Restaurant (2024-11 – 2026-06)

  • Prepared and cooked a variety of Swahili, Kenyan, seafood, and international dishes.
  • Prepared pilau, biryani, chapati, white rice, chicken curry, seafood, and other restaurant dishes.
  • Prepared seafood including wet fry, coconut fish, octopus, and karamali.
  • Prepared international dishes including spaghetti Bolognese and chicken nuggets.
  • Completed ingredient preparation and maintained an organized workstation.
  • Followed proper food-handling, hygiene, and sanitation procedures.
  • Maintained consistent food quality, taste, and presentation.
  • Practiced portion control and helped minimize unnecessary food wastage.
  • Assisted with checking, organizing, and storing kitchen ingredients.
  • Maintained cleanliness of kitchen equipment, utensils, and work areas.
  • Worked effectively with kitchen staff during busy service periods.
  • Ensured meals were prepared efficiently and on time.

Storekeeper at Walmart Supermarket (2024-01 – 2024-07)

  • Received and checked incoming stock against deliveries.
  • Organized products in storage and store areas.
  • Monitored stock levels and assisted with stock replenishment.
  • Maintained records of stock movement.
  • Assisted with stocktaking and inventory checks.
  • Ensured goods were stored safely and systematically.
  • Maintained a clean, organized, and efficient storage area.
  • Worked with colleagues to support smooth stock movement.

Education

Kenya Certificate of Secondary Education in KCSE – Gilgil Day High School (2023)

Skills

ChefHotel & Restaurant Kitchen Professional

Reviews