
Chef | Hotel & Restaurant Kitchen Professional
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Hardworking and reliable Chef with practical experience in Swahili cuisine, food preparation, seafood preparation, kitchen operations, food hygiene, portion control, and stock management. Experienced in preparing a variety of Kenyan, Swahili, seafood, and international dishes in a restaurant environment. Able to maintain a clean and organized kitchen, follow food-safety procedures, work efficiently during busy service periods, and deliver consistent food quality.
Also experienced in storekeeping and inventory management.
Chef at Malomalo Restaurant (2024-11 – 2026-06)
Storekeeper at Walmart Supermarket (2024-01 – 2024-07)
Kenya Certificate of Secondary Education in KCSE – Gilgil Day High School (2023)