Daniel Muathime

I would like to apply for the position of Commis Chef, I carry a total of ……. Years of experience working as a Commis Chef in a very reputed hotel. With my experience in the hospitality industry, I can prove to be an asset to your Team. Being in the industry for this long period I have a keen eye on details and expertise in inventory management. My experience has helped me to learn a lot about

•  Food Presentations.
• Managing the ingredients by avoiding wastage.
• Time management to have timely order deliveries.

The most important factor in the hospitality industry is – Cleanliness, which is something I am very careful about.

2022 October.

Boma Inn.

• Worked closely with the junior chef and helped manage smooth running of activities.
• Continuously improved the food quality.
• Served over 200 main courses on the morning shift.

June 2022 to Aug 2022.

Starbucks Hotel.

• Carried out different kitchen responsibilities such as cooking meet – cutting vegetables

– packing orders for walk in and take-away.

• Tested ingredients of different suppliers to pick the best
• Maintained a sanitary kitchen carrying out the scheduled and unscheduled cleanups
• Cooked meat – prepared hot and cold beverages – and salads.

March 2020 to September 2020.

Hillpark tiwi-beach Hotel.

Diploma in Catering and Accommodation Management (2019 – 2022)

At The Eldoret National Polytechnic.