Commis chef
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Qualified Chef, well versed in international as well as local cuisine.
Feb 2023 - Jun 2023 (5 months)
Proper storage and management of temperatures of freezers.
Preparation of mis-en-place and accurate portioning of the menu items for front operations
Proper portioning of final produce.
Conduct inventory of every produce we had made.
Receiving of ingredients from the store
Sep 2022 - Feb 2023 (6 months)
RICHARD AMINGA - page 1
Assisted In daily production of breakfast, buffet and A la carte,
playing asupport role in the areas supporting the production of the daily menu.
Preparation of general mis-en-place.
Identification and requisitioning of Items that support the menu
Enforcing timely HACCP protocols where needed.
Effective assist as a Commis chef
Regularly maintain proper required storage techniques to preservemultiple food Items.
International cuisine practice and production of table dhote menus In a fine dining set up
Mis-en-Place preparation
Chef In charge trainee practice
Prep-cook duties and responsibilities
International cuisine practice and production of table d hote menus in afine dining set up
Progressive teamwork and time management in completing the dailytasks.
CHEFS INTERN The Boma Hotels
May 2022 - Aug 2022 (4 months)
Sep 2021 - Dec 2021 (4 months)
Assisted as an amateur pastry and entremetier Commis chef
Ensured all produce was handled according to health and safetyregulations
Maintained high levels of cleanliness in the station as well asorderliness.
Followed captain order procedure in response responding to orders forclients.
Maintained accurate records of store inventory
Preparation of full African and English combined breakfast.
