Daniel Mwaniki

I am a an enthusiastic person outgoing and always ready and energized to work . I love an environment that is open to work socialize and meet targets.

I have worked all round in the kitchen department and I love all sections. I just major in the pastry and Bakery section

I did my first internship in sarova lion hill then became a casual chef in sarova panafric, and the I did my pastry and Bakery internship In Sankara and worked as a casual there.

I got employed in dusit d2 as a professional commis chef in pastry section

I did diploma in Hospitality and catering management