Pastry chef
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An energetic, professional, punctual and safety conscious pastry chef, who goes beyond the call of duty to create the best quality breads,cakes and baked pastries using modern and traditional baking method. I have experience of working within a bakery environment producing a large volume of items as well as being an expert at hand scaling, molding, finishing and decorating enriched traditional and continental breads. I do possess a sound grasp of merchandising, meaning I do produce enticing baked goods which are a real attraction to customers.
I would like to work in a busy and rewarding environment, which values teamwork, creativity and presentation where I will be able to fully utilize my talents and abilities. Am looking for Visa sponsorship job.
Diploma in culinary arts upper petisserie.
