David Akhuza

Making and baking of bread and pastries.

Stock taking

Dispatch

Head baker - Papparoti Restaurant

(2023-10 - 2027-10)

• Oversee daily bakery operations and production planning
• Prepare and bake a variety of breads and pastries
• Order and manage raw materials and supplies
• Ensure all bakery equipment is functional and well-maintained
• Perform daily data entry for production and sales
• Supervise bakery staff to maintain quality and efficiency

Bakery Supervisor - Jonathan Gloag Academy

(2023-01 - 2023-10)

• Supervise daily bakery and pastry operations
• Prepare and bake a variety of breads and pastries
• Manage sales and stock data entry
• Ensure compliance with hygiene and quality standards

Pastry Chef - ASLI Bakery - Hargeisa

(2021-10 - 2022-03)

• Prepare and bake a variety of breads and pastries
• Maintain product quality and consistency

Bakery Consultant - Blueroom Restaurant

(2021-01 - 2021-06)

• Provide bakery setup and operational guidance
• Prepare and bake bakery products
• Train staff on pastry and bakery production techniques

Pastry Chef - Kenya School of Monetary Studies

(2019-11 - 2020-03)

• Prepare and bake a variety of pastries
• Maintain hygiene and food safety standards

Demi-Chef (Bakery Section) - The Tribe Hotel

(2018-03 - 2018-07)

• Prepare and bake bread and pastry products for hotel operations
• Support senior chefs in bakery production

Baker - Artcaffé Coffee & Bakery

(2011 - 2017)

• Prepare and bake a variety of breads and pastries
• Conduct stock taking and inventory control
• Prepare and analyze daily management reports

Baker / Dispatch Clerk - Simbisa Ltd

(2004 - 2009)

• Bake bread and pastry products
• Conduct stock taking
• Dispatch finished products to clients