David Gitonga

Motivated and hardworking hospitality professional with a Diploma in Catering & Accommodation Management and practical experience in kitchen and food & beverage operations. Skilled in food preparation, mise en place, kitchen hygiene, and food safety. Able to work efficiently in fast-paced environments, follow instructions, and contribute to delivering quality food and excellent service.

Hospitality Professional (Kitchen & F&B Support) at Trotters Hotel (2025-08 – Present)

• Support daily kitchen and Food & Beverage operations.
• Assist with food preparation, portioning and plating.
• Maintain high standards of hygiene, cleanliness and food safety.
• Work closely with chefs and service teams to ensure smooth operations.
• Follow recipes, standard procedures and quality standards.

Hospitality Attachment (Cook / Bar Tender / Waiter / Housekeeper) at Shuhan Hotel (2024-08 – 2024-11)

• Assisted in daily kitchen and restaurant operations.
• Maintained cleanliness and hygiene standards in food preparation areas.
• Supported food preparation and basic kitchen duties.
• Coordinated with team members to ensure smooth service.
• Gained practical experience in hospitality operations and guest service.

Cook / Waiter at Trotters Hotel (2022-09 – 2022-12)

• Assisted in serving food and beverages to guests.
• Set up and cleared dining tables.
• Maintained restaurant cleanliness and presentation.
• Responded promptly to guest requests.
• Worked closely with waiters and kitchen staff.

DIPLOMA IN CATERING & ACCOMMODATION MANAGEMENT in Catering & Accommodation Management – Mathenge Technical Training Institute (2024)

CRAFT CERTIFICATE IN CATERING & ACCOMMODATION in Catering & Accommodation – Mathenge Technical Training Institute (2022)

ARTISAN CERTIFICATE IN FOOD & BEVERAGE SALES MANAGEMENT in Food & Beverage Sales Management – Mathenge Technical Training Institute (2019)