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Fay Egon

Fay Egon

Food and Beverage Professional

Talent
NairobiMember since August 14, 2026
Bakery Operations
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Bakery Operations

About

Dedicated and hardworking Food and Beverage professional with over four years of experience in hospitality, catering, bakery operations, food preparation and customer service. Skilled in food handling, kitchen operations, table service, customer relations, and maintaining high standards of hygiene and safety. A disciplined, reliable and proactive team player committed to delivering excellent service and contributing positively to organizational success.

Experience

Food Patient Steward - Kenyatta National Hospital - Main Kitchen

(2021-01 - 2024-01)

  • Maintained cleanliness and hygiene in food preparation and serving areas.
  • Ensured proper waste disposal procedures were followed.
  • Cleaned and sanitized patient utensils and kitchen equipment.
  • Assisted in food distribution while adhering to food safety standards.
  • Supported smooth kitchen operations and maintained sanitary conditions.

Cook - Kenyatta National Hospital - Staff Canteen

(2020-03 - 2021-01)

  • Prepared and cooked meals according to approved recipes.
  • Ensured proper food handling and storage procedures.
  • Maintained high standards of kitchen cleanliness and hygiene.
  • Assisted in menu preparation and meal service.
  • Ensured compliance with health and safety regulations.

Bakery Attendant - Kenyatta National Hospital - Staff Canteen Bakery

(2020-01 - 2020-03)

  • Prepared ingredients for baking operations.
  • Measured, mixed, kneaded, rolled and shaped dough.
  • Operated and cleaned bakery equipment.
  • Coordinated production schedules to meet demand.
  • Maintained a clean and safe working environment.

Waitress - Kenyatta National Hospital - Senior Staff Canteen

(2019-08 - 2020-01)

  • Served food and beverages to customers professionally.
  • Arranged table settings and dining areas.
  • Presented menus and responded to customer inquiries.
  • Provided excellent customer service and resolved concerns.
  • Assisted customers with menu selections and recommendations.

Education

Certificate - Food and Beverage - Kenya Institute of Professional Studies (2022 - 2023)

Course - Computer Packages - Industrial Rehabilitation Centre (2018-01 - 2018-04)

KCSE Certificate - Kedowa Girls Secondary School (2014 - 2017)

Skills

Food and Beverage Professional

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