Food and Beverage Professional
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Dedicated and hardworking Food and Beverage professional with over four years of experience in hospitality, catering, bakery operations, food preparation and customer service. Skilled in food handling, kitchen operations, table service, customer relations, and maintaining high standards of hygiene and safety. A disciplined, reliable and proactive team player committed to delivering excellent service and contributing positively to organizational success.
Food Patient Steward - Kenyatta National Hospital - Main Kitchen
(2021-01 - 2024-01)
Cook - Kenyatta National Hospital - Staff Canteen
(2020-03 - 2021-01)
Bakery Attendant - Kenyatta National Hospital - Staff Canteen Bakery
(2020-01 - 2020-03)
Waitress - Kenyatta National Hospital - Senior Staff Canteen
(2019-08 - 2020-01)
Certificate - Food and Beverage - Kenya Institute of Professional Studies (2022 - 2023)
Course - Computer Packages - Industrial Rehabilitation Centre (2018-01 - 2018-04)
KCSE Certificate - Kedowa Girls Secondary School (2014 - 2017)