Dazako Korio

Hardworking and disciplined hospitality professional with experience in Storekeeping, Housekeeping, and Restaurant Management. Proven ability to manage stock, maintain high cleanliness standards, drive daily sales, and effectively lead teams.

Restaurant Manager - Simaas Restaurant - Narok

• Manage full restaurant operations, staff supervision, and customer service delivery.
• Handle daily sales averaging KES 9,100+ and maintain accurate financial and cash records.
• Oversee F&B service, food quality, strict hygiene standards, and timely customer service.

Housekeeping Attendant - Olakira Camp

• Maintained exceptionally high cleanliness standards in guest rooms and public areas.
• Ensured proper arrangement of bedding, replenishment of guest amenities, and strict hygiene compliance.

Store Keeper - Aggregate Company

• Managed inventory receiving, issuing, and complete stock logging processes.
• Maintained accurate store records with zero audit shortages.

Kenya Certificate of Secondary Education (KCSE) - Moi Naikarra Secondary School (2020 - 2024)

Kenya Certificate of Primary Education (KCPE) - Mararianta Primary School (2012 - 2020)