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Dennis M

Dennis M

Commis Chef

Talent
Nairobi, Nairobi CountyMember since June 1, 2026
Food preparationFood handlingFood hygiene and safetyFast Aid trainingFood rotationKitchen operation procedures
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Food preparationFood handlingFood hygiene and safetyFast Aid trainingFood rotation

About

Preparation of vegetables dishes eg all green vegetables dishes, mixed vegetables dishes. Preparation of soups. Mayonnaise preparation

Experience

Commis Chef - Waterbuck hotel Nakuru - Nakuru

(2017-11 - 2017-12)

  • Preparation of vegetables dishes eg all green vegetables dishes, mixed vegetables dishes.
  • Preparation of soups.
  • Mayonnaise preparation
  • Salads preparation.

Multiple Departments - Oloika Country Lodge Kabarak - Kabarak

(2018-08 - 2018-10)

Reception - Oloika Country Lodge Kabarak - Kabarak

(2018-08 - 2018-10)

  • Welcoming guests
  • Taking reservations by telephone/email

Service - Oloika Country Lodge Kabarak - Kabarak

(2018-08 - 2018-10)

  • Provide fast and courteous service
  • Maintain safe and clean food environment
  • Present menu, answer questions and make suggestions regarding food and beverage
  • Deliver food and beverages to any table as needed
  • Following cash handling policies and procedures

Production - Oloika Country Lodge Kabarak - Kabarak

(2018-08 - 2018-10)

  • Preparation of various dishes
  • Maintain kitchen cleanliness
  • Estimate food requirements and food/labor costs
  • Modify menus or create new ones that meet standards

Stores keeping - Oloika Country Lodge Kabarak - Kabarak

(2018-08 - 2018-10)

  • Keeping accurate and up to date records
  • Controlling stock
  • Making requisitions and purchases

Kitchen chef - Oloika Country Lodge Kabarak - Kabarak

(2018-11 - 2018-12)

  • Preparation of salads and their dressings.
  • Roasting and grilling.
  • Sauces preparation.

Chef - Various catering companies - Kenya

(2019-01 - 2020-12)

I have attended outside catering and prepared various dishes with different catering companies

  • Weddings.
  • Birthday parties.
  • Graduation parties.
  • Funerals.

Casual Commis Chef - Bidwood Suits

(2020-02-13 - 2020-02-17)

I have worked in bidwood suits as a casual commis chef during the 2020 Valentine week

  • Preparation of salads and their dressings.

Multiple roles - Various - Kenya

(2020-03 - 2020-12)

  • Selling fruit salads
  • Cooking in outside catering
  • Weddings
  • Birthdays parties.

Seller & Marketer - Electronics Shop & GOOVOH - Nairobi

(2021-01 - 2021-07)

  • Seller of electronics in a shop in Nairobi town
  • Marketer of GOOVOH designing company.

Casual Chef - Bidwood Suits - Nairobi, Nakuru

(2021-07 - 2021-12)

Working in bidwood suits in as a casual chef

  • Salads
  • Grilling steaks
  • Working in outdoor catering in Nairobi and Nakuru.

Prep Chef - Lesan caterers - Nairobi

(2022-01 - 2022-09)

Working in Lesan caterers in Nairobi Times tower as a prep chef.

  • Preparing food and plating as per the order.
  • Making pastries and bread for breakfast buffet
  • Cutting, marinating beef cuts and chicken cuts.
  • Preparing breakfast items and pasties for morning breakfast buffet

Chef de partie - Divine caterers

(2023-10)

Working in Divine caterers as a chef de partie.

  • Setting up the kitchen prior to a restaurant's opening
  • Preparing a particular kitchen station by bringing all food to that point in the line
  • Cooking a specific portion of each plated meal
  • Preparing, marinating, cutting and precooking foods
  • Cleaning the kitchen before the restaurant closes
  • Cleaning and sanitizing their area with warm water and soap
  • Wrapping unused items and storing them in proper areas at the end of a shift
  • Plating food creatively and maximizing customer enjoyment
  • Production of pastry items i.e cakes, cookies, tea scones, bread, pies

Education

Diploma - Food and Beverage - Mwangaza Nakuru College (2017-01 - 2019-07)

Certificate - Computer Applications - Computer Training Institute (2017-01 - 2017-02)

KCSE Certificate - General Education - Njoro day secondary school (2013-01 - 2016-11)

Skills

Commis Chef

Reviews