Chef de partie
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Am a person that believes In teamwork ; problem solver dedicated to my work.
The best experience I had in my Carrier was working in Qatar in busy restaurants dealing with international delicacy ; working also in an environment of people of different nationality where we learnt from each other.
Having gone in very known hospitality institution with high quality professional education where I studied Hotel and Restaurant management at Kenya Utalii College ; gave me a platform to explore in this hospitality field
