Tonny Kinyua

Experienced chef who is excited about contributing to the success of upcoming restaurants and dedicated to the art of food presentation. Versatile enough to prepare, steaks, vegetables, grilled and other non-grilled food items to taste, also trained in the most sanitary means of preparing food.

I'm currently working at Lavilla restaurant & wine Bar as a chef de partie under hot kitchen department, after pursuing certificate in food and beverage production and service management at Zetech University. I have also attached my resume, hoping that my expertise exactly matches the requirements listed in the position am interested in.

Awarded certificate in Food and beverage production and service management at Zetech University