Dennis Omani

.As a chef I am passionate about creating delicious and visually appealing dishes that not only satisfy the taste buds but also evoke emotions and create memorable dining experiences for my guests.

I have always had a love for cooking and experimenting with flavours and ingredients from different cultures and cuisines. I started my culinary journey by attending culinary school, where I learned the fundamental techniques and principles of cooking. Since then, I have honed my skills by working in various restaurant kitchens, including fine dining establishments, bistros, and cafes.

As a chef, I believe in using fresh and high-quality ingredients, and I am committed to promoting sustainability and reducing waste in the kitchen. I am also experienced in menu planning, recipe development, and managing kitchen staff to ensure that all dishes are prepared to perfection and served on time.

Overall, I am dedicated to providing a unique and unforgettable culinary experience for my guests and am constantly striving to improve my skills and knowledge in the culinary arts.

1. Comfy Inn Eldoret. Present.

1. Tiret Riverside Resort and Retreat Eldoret 2020-2022

1. Samich Resort Eldoret. 2019-2020

1. Mara Serena Safari Lodge. 2017-2018

Kenya Utalii College -Diploma in Food production