Duncan Chisira

Experienced chef de partie with a strong background in production of food and beverages. Highly organized and well informed of different sets of menu and dishes. Skilled also in the service and accommodation sector with high quality professionalism. Possesses excellent communication and problem-solving abilities, adept at working both independently and collaboratively in a team.

Chef de Partie - Swissport Kenya Limited

(2025)

• Food preparation and cooking dishes according to established recipes recipes.
• Quality control by conducting regular checks to maintain the highest highest standards of taste and texture.
• hygiene and food safety by maintaining a clean and organized workspace to prevent contamination.
• Team supervision by leading and mentoring other kitchen staffs and providing and providing guidance.
• Inventory management by monitor stock levels, manage inventory inventory and communicate with the purchasing team to ensure of the availability of required ingredients.
• Team collaboration to ensure timely and efficient service
• Maintenance of kitchen equipment’s

Entrepreneur Chef - Save The Children Kenya Program

(2016 - 2022)

• Making arrangement and perches of all the required martials for production of food and beverages.
• Writing and grafting of the menus
• Stock taking and inventories.
• Producing, approving, writing and signing of invoices and receipts
• General cleanness of the enterer kitchen premises

Cook/cleaner - Secours Islamique France Kenyan program

(2015 - 2016)

• Making arrangement and perches of all the required martials for production of food and beverages.
• Stock taking
• General cleanness of enterer premises e.g. offices, guest rooms, kitchen, compound and washrooms.
• Laundry, making of beds and ironing.

Assistant chef - Sarova Stanley Nairobi Kenya - Nairobi, Kenya

(2014 - 2015)

• Preparing and production of food and beverages.
• General cleanness of the kitchen and food surfaces.

Assistant chef - Kenpride Hotel - Nairobi, Kenya

(2013 - 2014)

• Preparing and production of food and beverages.
• General cleanness of the kitchen and food surfaces.
• Stock taking

Floweriest - Chaka place - Nairobi, Kenya

(2012 - 2013)

• Making arrangement and perches of all the required flowers.
• Arranging of flower buffet and flower buckets.
• Delivering of flower buffets and buckets.
• Delivering of invoices receipts and cheque cashing.

Certificate - Catering and Accomodation - Nairobi Training Centre (2010 - 2011)

Certificate - Food & Beverage Catering - Nairobi Training Centre (2010 - 2011)

Diploma - Computer Studies - The Computer Society of Kenya Examinations Board

Kenya Certificate of Primary Education (KCPE) - Primary Education - Langata Rd. (2004 - 2004)