Esther Onyari
Food and Production
Talent
Nairobi, Nairobi CountyMember since May 23, 2026
Food PreparationCooking TechniquesKitchen Safety and HygieneMenu PlanningCommunication SkillsPlatingFood costing and BudgetingEquipment HandlingKnife SkillsTime ManagementInventory management
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Food PreparationCooking TechniquesKitchen Safety and HygieneMenu PlanningCommunication Skills
About
Passionate and dedicated Culinary Arts student with hands-on experience in a professional kitchen environment. Trained in food preparation, presentation, and kitchen operations during industrial attachment at a reputable hospitality establishment. Committed to maintaining high standards of hygiene, quality, and efficiency. Seeking an entry-level chef or kitchen assistant role to further develop culinary skills and contribute to a dynamic kitchen team.
Experience
KITCHEN TRAINEE - Lake Elementaita Serena Camp
(2025-08 - 2025-10)
- Assisted in the preparation and cooking of meals including breakfast, lunch and dinner service
- Supported chefs in preparing ingredients ( cutting, marinating, portioning)
- Maintained high standards of kitchen hygiene, cleanliness and food safety
- Participated in food plating and presentation according to hotel standards
- Assisted in stock organization, storage and basic inventory control
- Worked efficiently under pressure during peak hours
- Collaborated with kitchen team members to ensure smooth operation
Education
DIPLOMA - CULINARY ARTS - Els Hospitality Training Centre (2025-01)
Skills
Food and Production
