Fazan Balesa

Cook - Gemsuites Hotel

(2021-05 - 2026-05)

Prepared and cooked a variety of meals according to hotel standards and recipes.
Maintained cleanliness and organization of kitchen workstations and equipment.
Ensured compliance with food safety, hygiene, and sanitation regulations.
Assisted in stock control, inventory management, and food storage procedures.
Collaborated with kitchen staff to ensure efficient meal preparation and timely service.
Monitored food quality, portion control, and presentation standards.

Private Chef - Private Household

(2020-04 - 2021-05)

Planned and prepared nutritious and high-quality meals tailored to clients' preferences and dietary needs.
Created weekly menus and managed grocery shopping and inventory.
Prepared meals for family members and guests, ensuring variety and balance.
Maintained a clean and organized kitchen and ensured proper storage of ingredients.
Followed food safety and hygiene standards while working in a private kitchen.
Handled special requests and adapted recipes to suit personal tastes and occasions.

Cook - Pizza Station - Gemsuites Hotel

(2021-05 - 2026-05)

Prepared pizza dough daily, ensuring correct fermentation, texture, and consistency.

Hand-stretched and portioned dough to desired size and thickness.
Prepared and applied pizza sauces, cheeses, and toppings according to recipes and guest preferences.
Operated pizza oven safely, maintaining optimal temperature for consistent cooking.
Monitored pizza quality, checking for proper baking, crust texture, and presentation.
Maintained cleanliness and organization of pizza workstation and tools.

Cook - Salad Station - Gemsuites Hotel

(2021-05 - 2026-05)

Prepared and washed fresh salad ingredients including vegetables, fruits, and greens.
Chopped, sliced, and portioned ingredients to standard sizes.
Prepared salad dressings, marinades, and garnishes according to recipes.
Assembled and presented salads in an appealing and hygienic manner.
Ensured freshness of ingredients and proper storage of prepared items.
Maintained cleanliness of salad station and utensils.

Cook - Plating Station - Gemsuites Hotel

(2021-05 - 2026-05)

Assembled and plated dishes according to hotel presentation standards.
Ensured proper portion control and balanced presentation of all components on the plate.
Added garnishes, sauces, and finishing touches to enhance visual appeal.
Coordinated with other kitchen stations to ensure timely and consistent plating.
Checked plated dishes for quality, temperature, and presentation before serving.
Maintained cleanliness of plating area and ensured tools were organized and ready for use.

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