Kenneth Juma

Experienced and dedicated Cook with over 6 years of progressive experience in high-volume hospitality environments. Skilled in managing diverse kitchen teams, delivering consistent high-quality cuisine, and maintaining strict international food safety and hygiene standards. Proven ability to work efficiently under pressure, adapt to multicultural environments, and ensure exceptional guest satisfaction in fast-paced service settings.

Cook - Pridelnn Paradise Shanzu Beach Resort

(2020-01 - 2026-03)

• Prepare and cook meals according to recipes and established standards
• Maintain high levels of cleanliness, hygiene, and food safety in the kitchen
• Ensure timely food preparation and proper presentation of dishes
• Monitor and manage food stock, storage, and minimize wastage
• Work closely with kitchen staff to ensure smooth and efficient operations

Butcher Chef - Cowrie Shell Beach Hotel - Mombasa

(2017-01 - 2019-12)

• Cutting, trimming, and portioning meat, poultry, and fish according to kitchen requirements
• Ensuring proper storage, labeling, and rotation of meat products to maintain freshness
• Maintaining cleanliness and hygiene of all butchery tools and work areas
• Collaborating with chefs to prepare meat cuts based on menu needs
• Monitoring inventory and assisting in ordering meat supplies as needed

Kitchen Steward - Tourist Hotel - Bungoma

(2014-01 - 2015-12)

• Cleaning and sanitizing the galley, kitchen equipment, and utensils
• Assisting in receiving, unpacking, and storing food supplies
• Supporting chefs and kitchen staff with basic food preparation tasks
• Disposing of waste and maintaining proper hygiene standards
• Ensuring galley areas are well-stocked and organized at all times

Kenya Certificate of Secondary Education (KCSE) - Friends Secondary School Kitale (2010-01 - 2013-12)

Kenya Certificate of Primary Education (KCPE) - Kitale Primary School (2002-01 - 2009-12)