Executive chef
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I am a professional chef and I am used to working under positive pressure whereby accuracy and attention to details is paramount.i I am hardworking person, honest, flexible and reliable,I have experience and kitchen management skills of more than ten years. I tailor menus for buffet, a la carte and special menus or set menus. I look forward for new challenges to tackle.
Regards,
I am a professional chef, and I have worked in ana outside Kenya
I trained in Norfolk, and in Utalii college in Kenya
