Executive chef
Send a job offer directly to this candidate
Seasoned Head Chef/Chef de Cuisine & Sous Chef with 15+ years of experience in high-volume, 5-star kitchens. Proven expertise in a wide range of cuisines, including American, Italian, Arabic, and Pan-African fare. Steadfast commitment to culinary excellence and delivering exceptional taste, presentation, and service.
Dedicated to upholding the highest food safety and sanitation standards. Diverse skill set encompasses kitchen and staff management, inventory control, menu development, and team training. Adept at forecasting staffing needs, creating efficient schedules, and elevating team member skills.
Recognized for adaptability and resourcefulness, thriving in fast-paced, high-pressure environments. Collaborative team player who fosters a positive, respectful work culture. Passionate about staying up-to-date on industry trends and innovations.
Deep understanding of food ingredients, wine/cheese pairings, and plating techniques, enabling the creation of mouthwatering, visually stunning dishes.
02/2024- CURRENT SOUS CHEF STAFF / CARNIVAL CRUISE SHIP
01/2022 -O7/2023 HEAD CHEF / DAILY DELI - KENYA
2015 - 2017 SOUS CHEF / KIZA RESTAURANT & LOUNGE - PAN AFRICAN CUISINE - DUBAI
2008 - 2010 HEAD CHEF / PICAZZO SPANISH RESTAURANT - KENYA
2008 CHEF DE PARTIE / CARAMEL
2006 - 2008 DEMI CHEF / KEMPINSKI HOTEL - MAXIMS RESTAURANT –DUBAI
