Chef de Cuisine
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Specialized in Chef de Cuisine, Sous Chef, Commis Chef and Chef de Partie through 10 years of professional experience.
Sarova Hotel Nairobi, Kenya as a Chef de Partie for 1 year.
Midland Hotel Nakuru, Kenya as a Chef de Cuisine for 1 year.
Bollywood Casino Nairobi, Kenya as a Head Chef for 4 years
Diploma in Food and Beverage Production at East Africa Institute of Certified Studies, Nairobi
