Japhet Nyangau

I am experienced in working in most areas of the hotel as per standard operation procedures of the hospitality industry I have a background in hotel management and creativity with the ability to operate at different management positions in a rapidly changing working environment. I am currently looking for a new and challenging position to further grow my skills and expertise.

Kitchen steward at Hyatt Regency Nairobi Westlands (2026-01 – Present)

• Responsible to ensure the cleanliness of all kitchen equipment.
• Responsible to ensure the proper storing of all kitchen equipment.
• Responsible for the washing of all pots, pans, silverware, service items and glassware.
• Responsible for cleaning materials and correct storage of such.
• Ensure all set-ups are completed on schedule.
• Assists with regular inventories of the kitchen department equipment.
• Carries out provision loading duties as required.

Kitchen steward at Muthaiga Golfs club (2025-05 – 2025-12)

• Properly dispose of all garbage from kitchen areas
• Sort and dispose of all recyclable materials ensuring minimal waste.
• Participate in cleaning of kitchen areas and equipment, including sweeping, mopping and scrubbing otf equipment.
• Follow all safety guidelines and proper use of cleaning chemicals and safely cleaning of equipment.
• Maintained hygiene standards by thoroughly cleaning kitchen equipment
• Follow all safety guidelines proper and use of cleaning chemicals and safety cleaning of equipment. Maintaining cleanliness and orderliness of kitchen areas.

Kitchen Steward at Villa rosa Kempiski Westlands (2024-01 – 2025-04)

• Assist the chef in all kitchen duties
• Assist in service of meals and beverages to patients and staff members
• Ensure floors are dry and clean at all times
• Wash, wipe, sort, stack and store all kitchen utensils and equipments.
• Maintaining a safe and hygienic work environment.
• Reporting any maintenance or safety issues to management.

Kitchen steward at Elysian Resort (2021-01 – 2023-11)

• Maintain the kitchen and surrounding areas in a clean and sanitary manner
• Follow cleaning schedules of the kitchen and all equipment.
• Adhere to health and hygiene regulations in order to ensure efficient infection prevention control.
• Manage waste disposal and ensure kitchen sanitation standards are met, adhering to health and safety guidelines

Kenya Certificate of Secondary Education – KENYERERE SECONDARY SCHOOL (2015-01 – 2018-12)