Chef de Partie
Send a job offer directly to this candidate
I am writing to apply for the above listed position in your establishment. The opportunity presented is very interesting, and I believe that my strong technical experience and education will make me a very competitive candidate for this position. The key strengths that I possess for success in this position include leadership and team work.
I have successfully managed, developed and steered the kitchen at Baobab hotel as chef de partie and with my additional education in hospitality management able to deal with operations in the food and beverage sector with my extensive experience in the kitchen industry, and I find your esteemed establishment will build my career and I believe you will gain from my experience and knowledge and I believe I will gain from you to. I strive for continued excellence and continuous improvement.
I provide exceptional contributions to customer service for all types of clientele. With a Higher National Diploma in Culinary Arts and degree in Hospitality management I have a full understanding of culinary and service activities in the hospitality industry. I also have experience in learning and excelling at new technologies and equipment as needed.
Thank you for your time and consideration. I look forward to speaking with you and working with you in future.
I have successfully managed, developed and steered the kitchen at Baobab hotel as chef de partie and with my additional education in hospitality management able to deal with operations in the food and beverage sector with my extensive experience in the kitchen industry, and I find your esteemed establishment will build my career and I believe you will gain from my experience and knowledge and I believe I will gain from you to. I strive for continued excellence and continuous improvement.
I provide exceptional contributions to customer service for all types of clientele. With a Higher National Diploma in Culinary Arts and degree in Hospitality management I have a full understanding of culinary and service activities in the hospitality industry. I also have experience in learning and excelling at new technologies and equipment as needed.