Joseph Anyango

I am currently working as a University Lecturer with over 8 years of teaching and supervision experience. Before this, I worked for about 5 years as a Quality Assurance Manager in a fish processing company. I hold a 4-year BSc degree in Food Science and Technology, MSc in Food Science and a PhD in Food Science.

I have special interests in Food Chemistry, Food Analysis, Food Quality Assurance, Food Quality, Food Fortification and Food Sensory Evaluation. I am ready to take on new challenges in my career whenever an opportunity is available.

July 2014 to present (Current position): Full-time Lecturer, Egerton University, Kenya

January 2014 to June 2014: Part-time Lecturer, Kisii University, Kenya.

January 2008 to December 2013: Full-time Postgraduate Student pursuing MSc, PhD and 1-year Post-doc at the University of Pretoria, South Africa.

July 2007 to September 2007: Technical Assistant at African Agricultural Technology Foundation

January 2001 to October 2006: Quality Assurance Manager

2010 to 2013 - PhD Food Science, University of Pretoria, South Africa

2008 to 2009 - MSc Food Science, University of Pretoria, South Africa

1995 to 2000 - BSc Food Science and Technology, Egerton University, Kenya