Josphine Wanjiru
Chef/COOK
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About
Dedicated and passionate Chef with hands-on experience in food preparation, menu planning, kitchen operations, and maintaining high standards of hygiene and food safety. Skilled in preparing a variety of local and international dishes, working efficiently in fast-paced environments, and delivering high-quality meals that meet customer expectations. Reliable team player with strong time management and organizational skills.
Experience
Chef/COOK internship in both pastries and hot kitchen for three months; part time job for two years
- Prepared and cooked meals according to set menus and customer orders
- Ensured high standards of cleanliness and food safety in the kitchen
- Assisted in menu planning and food portion control
- Managed food storage and minimized waste
- Worked closely with kitchen staff to ensure timely service
Education
Certificate - Food Production, Culinary Arts, or Hospitality - Kirangari vocational training center (2024 - 2025)
Muthurwa girls high school (2019 - 2023)
karura ka Ndung'u Pro.school (2011 - 2018)
