Julius Baya

Motivated and hardworking Cook with practical experience gained through industrial attachment and internship in reputable hotels. Skilled in food preparation, hot kitchen operations, cold kitchen, butchery, food safety, and maintaining high hygiene standards. A fast learner, reliable team player, and committed to delivering quality food and excellent kitchen service. Seeking an opportunity to grow professionally in a hotel or cruise ship environment.

Cook (Industrial Attachment) - Crystal Bay Hotel - Watamu

• Assisted in preparing and cooking a variety of dishes.
• Worked in the hot kitchen, cold kitchen, and butchery sections.
• Prepared ingredients and maintained mise en place.
• Ensured cleanliness of kitchen equipment and workstations.
• Followed food safety and hygiene standards.
• Assisted senior chefs during busy service periods.

Cook (Internship) - Diamonds Hotel - Malindi

• Assisted in preparing high-quality meals according to hotel standards.
• Worked in hot kitchen, cold kitchen, and butchery.
• Maintained proper food storage and stock rotation.
• Followed HACCP and hygiene procedures.
• Supported the kitchen team during breakfast, lunch, and dinner service.
• Maintained cleanliness and organization in all work areas

Certificate - Food Production and Professional Cookery - Muyeye Vocational Training Center