Justice Siele

Results-driven Food Production and Quality professional with hands-on experience in biscuit manufacturing, including current supervisory responsibility for packaging operations. Experienced in coordinating production activities, monitoring process and line performance, controlling wastage and downtime, verifying product weight, labelling, coding, sealing and packaging compliance, and maintaining production records. Strong working knowledge of ISO 22000:2018, HACCP, GMP, hygiene and food safety requirements, with practical experience monitoring critical control points and supporting corrective actions.

Diploma-qualified in Food Science and Technology, with strengths in team supervision, workforce coordination, quality control, problem solving and cross-functional collaboration.

Packing Supervisor at SUNVEAT FOODS LIMITED (2024-01 – Present)

• Supervise and coordinate daily packaging operations within the biscuit production department, supporting safe, efficient and timely production.
• Oversee the mixing-area process flow, including the oven and rotary creamer, before transfer to the packing area to support smooth production flow.
• Monitor production-line performance and identify opportunities to minimize wastage, downtime and product loss.
• Supervise packing staff and provide guidance, coaching and direction to maintain productivity, consistency and accurate execution of work.
• Verify finished-product weight, seal integrity and appearance through daily checks against required quality standards.
• Verify product labelling, coding, sealing and packaging-material usage to support product traceability and compliance.
• Work closely with Quality Assurance to maintain hygienic, GMP-compliant production and packaging operations.
• Maintain accurate production reports, packaging-material consumption records and reject records to support operational monitoring and decision-making.
• Ensure product packaging meets company and applicable regulatory quality requirements.

Quality Assurance Attachment at SUNVEAT FOODS LIMITED (2023-09 – 2023-12)

• Conducted visual and physical inspections of biscuits during and after production.
• Performed quality checks covering weight, colour, texture and moisture content.
• Verified compliance with hygiene and sanitation procedures across production areas.
• Assisted in monitoring Critical Control Points (CCPs) and implementing corrective actions.
• Collected and analysed product samples for laboratory testing and maintained quality records.
• Reported non-conformities and participated in daily quality meetings with production teams.

Quality Assurance Attachment at CAPWEL INDUSTRIES LIMITED (2021-01 – 2021-04)

• Conducted quality checks on raw materials, in-process products and finished goods.
• Supported laboratory testing, including moisture, ash content and microbial analysis.
• Supported implementation of HACCP and GMP requirements across production areas.
• Recorded and maintained daily quality data for monitoring and trend analysis.
• Monitored packaging integrity, labelling accuracy and product shelf-life parameters.
• Assisted with internal hygiene audits and corrective-action follow-up.

Diploma in Food Science and Technology – Kenya School of Medical Science and Technology (2021 – 2023)

Certificate in Food Science and Technology – Kenya School of Medical Science and Technology (2018 – 2021)

Kenya Certificate of Secondary Education (KCSE) – Saunet Secondary School (2014 – 2017)