Kennedy Lemayian

I pride myself in cake decoration and pizza making. Over the years i have perfected my art in sugar craft and dessert making. I love creating t=something that stands out. Pizza making comes as a plus. I'm in an industry where i make Italian style pizzas, using wood fired brick ovens and hand stretching technique.

I took my internship in Valentine Cake house in 2017, then worked for Naivas limited till 2020 before joining Java House Africa in 2021. I recently joined Ankole Grill in 2023 where i work to date.

2017-Valentine school of Cake and Pastries, Certificate

2021-Almasi Cake House, Certificate

2022-Barista course, Java House Africa. Certificate.