Kunal Trivedy

ear Sir / Madam

I am a seasoned cook with 13 years kitchen experience including running small to medium size kitchens in both restaurants and hotels. I am able to produce a variety of dishes as well as train others to reproduce dishes as per company standards. I am also well versed in hygiene and HACCP and able to train and implement the latter. I am a good team player who is willing to work consistently towards the goals of the company.

I hope you will consider me for an opportunity in your organization.

sincerely,

CHEF KUNAL

13 years experience in the hotel and restaurant industry including both five star hotels as well as restaurants. experience at running a small catering business, as well as consultancy work in restaurant setup and business development.

certificate in cookery, IHTI bachelors degree in biotechnology, university of pretoria