Lily Chelangat

Results-driven Quality Control Technician with hands-on experience in food production and laboratory analysis. Skilled in conducting physical and chemical tests, enforcing hygiene standards, monitoring production processes, and ensuring compliance with food safety regulations. Strong background in analytical chemistry with proven ability to maintain product quality, safety, and consistency in fast-paced manufacturing environments.

Quality Control Technician at Valentines Cake House (2024-07 – Present)

• Conduct physical and chemical tests on cake samples including moisture content and pH analysis
• Enforce hygiene and sanitation standards in compliance with food safety regulations
• Monitor production processes to ensure consistency in size, texture, taste, and appearance
• Inspect raw materials to confirm compliance with quality specifications before production
• Document quality inspections, deviations, and corrective actions
• Train production staff on food safety and hygiene practices

Quality Control Assistant & Sales Associate at Lyrriz Cakes and Delicatzen (2022-01 – 2024-06)

• Performed routine quality checks on finished products
• Managed stock rotation (FIFO) to ensure product freshness
• Documented quality observations and customer feedback
• Assisted in maintaining cleanliness and food safety standards
• Supported sales operations and customer service

Field Technician (Attachee) at Kenya Forest Research Institute (KEFRI) (2019-08 – 2019-11)

• Conducted sample preparation and chemical analysis
• Performed soil and water quality testing
• Calibrated laboratory equipment to ensure accuracy
• Prepared analytical reports for research teams
• Maintained laboratory safety standards

Diploma in Analytical Chemistry – Nairobi Technical Training Institute (2018 – 2021)

Kenya Certificate of Secondary Education (KCSE) – Kisaruni Girls High School (2014 – 2017)

Kenya Certificate of Primary Education (KCPE) – Kobel Mission School (2005 – 2013)