Commis Chef
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A young Commis Chef from Ukunda, Coast, Kenya with more than 1½ years in the hotel industry well versed with the South Asian Cuisine as well as other cuisines.
Worked as a commis chef at Jacaranda Indian Ocean Beach Resort Diani frm 2021- 2023
Attained Certificate in Hospitality and Hotel Management at CAP- Youth Empowerment Institute Ukunda
