Mariam Yusuf
Aspiring pastry chef
Talent
Nairobi, Nairobi County, KenyaMember since July 3, 2026
Pastry & confectionery productionCakesCroissantsMuffinsBreadsCookiesAfrican & continental dishesSamosasMandazisChapatisFood safety & hygiene standardsRecipe developmentCake decorationTeam collaborationAdaptabilityFast learnerDetail oriented
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Pastry & confectionery productionCakesCroissantsMuffinsBreads
About
Aspiring pastry chef seeking to apply baking expertise and kitchen experience to create high-quality pastries and desserts while growing within a reputable hospitality team.
Experience
Cook - Brazilian Rodizio Hotel
(2023-08)
- Prepare salads, pastries, main dishes, and soups following recipes and portion standards
- Maintain food safety and sanitation standards across all prep areas
- Present dishes to à la carte standards and provide feedback to kitchen staff
- Prep ingredients daily for efficient service
Pastry Baker - Mugg and Bean Hotel, Sarit Centre
(2022-09 - 2023-07)
- Developed new recipes for cakes and baked goods including vanilla, cheesecake, muffins, and red velvet
- Produced samosas, chapatis, kebabs, and other hotel products to quality standards
- Monitored baking times and temperatures to ensure consistency
- Decorated cakes and pastries with various icings and toppings
- Upheld kitchen cleanliness and organization
Education
Certificate - Baking Technology - Kiambu Institute of Science and Technology (2021 - 2023)
Kenya Certificate of Secondary Education - Karen 'C' Girls Secondary School (2017 - 2021)
Kenya Certificate of Primary Education - Stara Rescue Centre (2008 - 2016)
Skills
Aspiring pastry chef
