Maxwell Wekesa

I am a seasoned Barista as well as a professional mixologist working on full time and part time basis respectively in a re-knowned restaurant (java house) as senior head barista and at Culture mambo lounge as mixologist.

also, i lecture Barista classes at vera technical training institute part-time.

Managed and trained a team of Barista, ensuring high service standards

 Developed and implemented new drinks recipe, increasing customer satisfaction

 Monitored inventory and place orders, reducing wastage by 60 %

 Spear headed customer engagement strategies, boosting repeat customers by 25 %

 Ensuring all S.O.P (S) Are adhered to the latter

 Ensuring Baristas maintain a clean counter and practice high level hygiene standards

 Maintaining equipment's and ensure compliance with health and safety regulations

 Preparing and presenting reports

Kenya Coffee School, Nairobi, KENYA

Competence (Cafe Diploma) Specialty Coffee, Mar. 2018

Parapet Hospitality and Business Centre, Nairobi, KENYA

Certificate, Professional Cleaning & Sanitation, Jun. 2015

Achievers School of Profession,

CPA, Certified Public Accountant (section 1 & 2), Jan. 2015

Upper hill Secondary School, Nakuru

Certificate of Secondary Education, Secondary Education (O-level) B - (Minus), Nov. 2013