Food and Beverage Management
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To nature and develop a team that exceeds customers’ expectations through excellent customer service delivery with enthusiastic diligence, and personal touch with corporate goals at hand, for the growth and development of an organization. To be a responsible leader where I set the best example, be an excellent counselor, coach and mentor in the hospitality industry where I set leadership qualities that are admired by the team I lead.
I have a wealth of experience in Administration, Operations specifically restaurants and bars management, Menu planning and Engineering, events planning, customer service/care, PR, Food and beverage department operations. These are the areas I have spent most of my time in. I strongly believe this experience will enable me to perfectly fit in your team with equal competency.
Overtime in my experience, I have demonstrated a track record of integrity with a high degree of honesty, enthusiastic diligence, high degree of leadership skills and peoples’ management skills that I have acquired through a period of time in my career development span. I am also customer oriented, innovative with strong financial acumen. I also possess impeccable interpersonal skills.
I have a Bachelor's Degree in Hotel and Hospitality Management from Moi University. My work has given me the opportunity to deal with different employee related issues while attending to and solving Customers’ Problems, a skill that I believe will place me in a perfect position in serving in your organization.