Stanley Kithu

Stanley is experienced in leading successful operations within upscale hotels and restaurants environment.Excellent at optimising profitability, leading diverse teamsand delivering exceptional guests experience.He brings a wealth of culinary knowledge, financial acumen and a genuine passion for innovation to every endeavour coupled with a unique blend of experience, training and skills.

Hospitality Management Specialist,

(Food and Beverage Consultant)

Rwanda Development Board,

May 2022 - October 2023.

General Manager/F& B Manager,

Ndame Paje Hotel,

Dec 2020- Feb 2022.

Food and Beverage Manager,

Kisiwa Hotels and Resorts,

Dec 2018- Sep 2020.

Multi Outlets Manager,

DusitD2 Hotel,

Aug 2018- Dec 2018.

Assistant Food & Beverage Manager,

Outlets Manager,

Radisson Blu Hotel 2 Fevrier,

July 2016- July 2018.

Food and Beverage Supervisor,

Dal Group,Ozone Restaurant,

August 2014- March 2016.

Food & Beverage Lead Supervisor,

DynCorp International,

February 2011-Jan 2014.

Room Service F & B Sales Agent,

Jumeirah Beach Hotel,

March 2008 - January 2010.

Food Outlets & Kitchen Steward,

Radisson Sas Hotel,

September 2006- February 2008.

Diploma in Hospitality Management & Restaurant Service,

Institute of Commercial Management.

Diploma in Travel,Cabin Crew Management & Air Fares & Ticketing,

Nairobi Aviation College.

Diploma in Cabin Crew and Airport Operations,

International Airline & Business Academy.