Michael Alube

I am committed to harnessing the repertoire of talents and aptitudes available to me to excel in hospitality set-up that calls for innovative employment of managerial, interpersonal skills, discipline and attainment of challenging corporate goals.

I have a total of 13-16 years experience rising from a commis chef to executive chef.

I have both international and local experience.

I have studied Hotel & Institutional Management and hold diplomas(4) in - Front office operations, Accommodation Procedures, Food Production and Food & Beverage Service.