Misheck Muriithi

Experienced Barman, Mixologist and Barista with extensive experience in hospitality, beverage preparation, customer service, cocktail and coffee service, inventory support, POS transactions and bar operations. Skilled in alcoholic and non-alcoholic beverage preparation, cocktail and mocktail service, specialty coffee, stock control and maintaining high standards of hygiene and customer satisfaction.

Barman / Mixologist / Barista - Sopa Lodges

(2023-06 - 2025-03)

• Prepared and served a wide range of alcoholic and non-alcoholic beverages.
• Mixed and garnished cocktails, mocktails and specialty drinks according to recipes.
• Operated coffee machines, blenders and other bar equipment efficiently.
• Delivered excellent customer service and handled orders promptly.
• Maintained bar cleanliness, hygiene and organization.
• Monitored stock levels and assisted with inventory management and restocking.
• Processed cash and card transactions accurately using POS systems.
• Created a welcoming and enjoyable atmosphere for guests.
• Ensured compliance with health, safety and alcohol service regulations.
• Collaborated with team members to ensure smooth bar and café operations.

Barman / Mixologist / Barista - Panari Resort

(2017-06 - 2023-02)

• Prepared and served alcoholic and non-alcoholic beverages.
• Prepared cocktails, mocktails and specialty drinks according to recipes.
• Operated coffee machines, blenders and bar equipment.
• Provided prompt customer service and handled orders.
• Maintained bar cleanliness, hygiene and organization.
• Monitored stock and assisted with inventory and restocking.
• Processed cash and card transactions using POS systems.
• Ensured compliance with health, safety and alcohol service regulations.
• Worked with team members to support smooth bar and café operations.

Barista / Barman - Kamake Garden

(2014-02 - 2017-06)

• Provided excellent customer service.
• Ordered, replenished and merchandised beer, wine and spirits.
• Participated in monthly inventory.
• Followed established weights and measures procedures.
• Received and broke down deliveries.
• Trained and educated new team members in the beer, wine and spirits department.
• Practiced suggestive selling techniques.
• Answered customer questions accurately and provided outstanding service.
• Performed other duties assigned by team leaders and supervisors.

Barman / Mixologist - Aberdare Safaris Hotels (Outspan Hotel)

(2012-04 - 2014-11)

• Suggested new products to clients and assisted patrons with menu terminology.
• Prepared specialty coffee and cocktails.
• Upsold products and cocktails.
• Participated in daily and monthly inventory.
• Processed customer payments.
• Maintained liquor garnishes, glassware and bar supplies.

Kenya Certificate of Secondary Education (KCSE) - Njogu-ini Secondary School (2004 - 2007)

Kenya Certificate of Primary Education (KCPE) - Kahiga-ini Primary School (1994 - 2003)