Accomplished Food and Beverage professional with extensive experience in high-volume bakery management, hot kitchen production, and hospitality operations
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Accomplished Food and Beverage professional with extensive experience in high-volume bakery management, hot kitchen production, and hospitality operations. Proven expertise in team leadership, quality control, inventory management, and strategic operational planning. Committed to driving production targets and delivering exceptional customer experiences through modernized culinary techniques and effective management practices.
Hot kitchen/Bakery and Pastry Baker - Carrefour Supermarket
(2022-02)
Chef - Ent-Tumo Restaurant
(2019-01 - 2022-02)
Senior Supervisor (Confectionery) - Elliots Bakery
(2018-03 - 2018-12)
Supervisor - Uchumi Supermarkets (Langata, Sarit, Garden City – Uganda, & Buruburu branches)
(2014-05 - 2018-03)
Baker - Uchumi Supermarket Hyper Bakery (Mombasa Road)
(2009-04 - 2013-09)
Cook / Waiter - Marsh Park Hotel, Ambassador Hotel, & Green View Hotel
(2005 - 2008)
Diploma - Food and Beverage Management - Gusii Institute of Technology (2006 - 2008)
KCSE - Nyamache High School (2004)
KCPE - Kiongogi Primary School (1987 - 1995)