Oscsr Okelo
HEAD CHEF | EXECUTIVE CHEF
Talent
NairobiMember since November 1, 2026
Kitchen leadership and team coordinationFood production across multiple cuisinesKitchen operations and service coordination [confirm]Menu planning and recipe development [confirm]Food costing and stock control [confirm]Food safety and hygiene compliance [confirm]
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Kitchen leadership and team coordinationFood production across multiple cuisinesKitchen operations and service coordination [confirm]Menu planning and recipe development [confirm]Food costing and stock control [confirm]
About
Culinary professional with 7+ years of chef experience and a Certificate in Food Production. Career experience includes Sous Chef and Head Chef roles, with confirmed experience managing a kitchen team of 20 staff. Experienced across multiple cuisines.
Seeking Head
Chef or Executive Chef opportunities in Kenya and internationally. Specific operational strengths and measurable achievements can be added once confirmed.
Experience
HEAD CHEF - Posh Treats - Lavington, Nairobi
(2024-05 - 2026-11)
- Managed a kitchen team of 20 staff.
- [Add 3–5 confirmed responsibilities, such as production planning, menu execution, ordering, cost control or quality assurance—only where accurate.]
- [Add measurable achievements if available, such as meals served, cost savings, reduced waste, customer feedback or successful menu launches.]
SOUS CHEF - Eka Hotel
(2022-01 - 2024-01)
- [Add confirmed responsibilities and achievements from your Sous Chef role.]
- [If applicable, specify kitchen sections, cuisines, service volume, training, or supervisory duties performed.]
Education
Certificate - Food Production - East African Institute of Homecare Management (2016-11-28)
Skills
HEAD CHEFEXECUTIVE CHEF
